August 18th, 2013: Greg and Jon revisit one of their very first "Food Guys" topics: "Follow-the-Sun Pickles." Cucumbers, spices and liquid are stuffed into a jar, rotated in full sun for eight hours, then stashed in the basement for three days. An example of the nearly-instant gratification of the summer menu.
August 10th & 12th, 2013: Hyssop is spicy, warming, & antiviral. Its sweet aroma attracts humans, and its purple flowers attract honeybees. Hyssop should be avoided during pregnancy. http://www.floradelaterre.com
"The fruit is the easiest way to tell huckleberries from unrelated plants. However, if no fruit is showing, the leaves and stems are where to look. Huckleberry leaves are always alternating along the stems, unlike many look-alike plants that have opposing leaf patterns. Huckleberry leaves are broad and lance-shaped, and their stems make a zig-zag pattern. They grow mostly on mountain slopes, at medium to high elevations."
December 9th, 2012: Brought to Jon and Greg's attention by food writer Ari LeVaux, rapeseed / canola oil withers under The Food Guys' scrutiny. Its origins as a component in ship lubricant as well as the multi-step refining process it undergoes - and the trans-fats created during that process - are the highlights of its rap sheet.