Montana Public Radio

food

Flickr user, Qfamily. CC-BY-2.0

Nancy Silverton's recipe for sourdough bagels comes from her classic book, Breads From The La Brea Bakery. Food Guy and "Baking Wizard" Greg Patent doesn't rely on Silverton's beloved recipe to satisfy just his summertime bagel-baking jones. He even uses a sourdough starter begun years ago following Silverton's in-depth instructions. 

Apple Tart Lessons

Oct 15, 2018
Flickr user, Stacy Spensley. CC-BY-2.0

Food Guy Jon Jackson knows his apple varieties, so when he decided that a tart made from a sauce of Discovery apples would be a winner, he was correct. He just had to wait a day. Jon's story highlighted a lesson that other Food Guy, Greg "The Baking Wizard" Patent, learned years ago: the flavor of tarts and pies sometimes improves with age.

Flickr user, Edsel Little. CC-BY-2.0

Kulebyaka ("koo lebYA-ka"), the multi-layered "king" of salmon pies of the Russian Far East, is an excellent party dish because on party day, you can simply roll out the pastry, assemble the kulebyaka a couple of hours before serving, and bake and serve the pie warm.

Pork Barrel: How To Barbecue For A Crowd

Sep 23, 2018
CC-BY-2.0

"Barbecue may not be the road to world peace, but it's a start."  - Anthony Bourdain

From Korea to Kansas City, Brazil to Cleveland, people love to smoke meat over wood or charcoal. Food Guy Jon Jackson attended a family gathering where forty people enjoyed the host's clever technique for barbecuing pork ribs en masse.

Wednesday a joint U.S. House and Senate committee began a potentially week-long process of reconciling two versions of the Farm Bill. The current bill expires at the end of this month.

Small farm owners in the Flathead Valley worry one version could severely impact SNAP benefits in Montana.

Energy Bar by user Katie via Flickr
Energy Bar by user Katie via Flickr

Store-bought energy bars aren't cheap. Why buy them when you can make your own? You'll save money, and you can adapt them to fit your tastes. You can also store them in your freezer for months on end. Bars are easy to make - they're not baked or cooked - and they're filled with wonderful ingredients. 

Hello, My Name Is Ice Cream by Dana Cree
Hello, My Name is Ice Cream

I scream, you scream, we all scream for ice cream!

The Food Guys discuss the book "Hello, My Name Is Ice Cream: The Art and Science of the Scoop" by Dana Cree. The book covers everything you could possibly need to know about ice cream, sorbets, gelato and frozen yogurt.

Cherry Pie Photo By Brooke Lark on Unsplash
Brooke Lark on Unsplash

The Food Guys discuss the differences between sweet and sour cherries, and how to bake a delicious slab pie from Montana-grown sweet cherries.

Montana Regulators Issue Alert About Uninspected Meat

Jul 24, 2018
Ground beef.
PD

HELENA, Mont. (AP) — Montana Department of Livestock officials have issued a public health alert urging people in the Missoula area to throw out or return meat products produced by K&C Foods after April 5.

You need three key ingredients for a proper chilli dish: meat, beer, and of course, chilli peppers. Our Food Guys, Jon Jackson and Greg Patent are passionate that Chili powder IS NOT CHILI.

Chunks of meat, beer and fresh ingredients are essential for a good chili. Chili powder is not chili folks! So don't go to the grocery store and buy a pack of powder when you can easily make a great chili by using fresh peppers! "The Food Guys" explain how.

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