MTPR

Arts & Culture

Author interviews, food, natural history, poetry, and more from "The Write Question", "The Food Guys", "Field Notes", "Home Ground Radio", "Front Row Center", and "Reflections West".

Food Science, Part 4: Mayonnaise

Aug 9, 2013

August 11th, 2013: Jon and Greg conclude their four-part series on food science - inspired by the writing of Harold McGee - with "Mayonnaise."

http://curiouscook.typepad.com/

December 9th, 2012: Brought to Jon and Greg's attention by food writer Ari LeVaux, rapeseed / canola oil withers under The Food Guys' scrutiny. Its origins as a component in ship lubricant as well as the multi-step refining process it undergoes - and the trans-fats created during that process - are the highlights of its rap sheet.

http://www.flashinthepan.net/?p=825

Mullein's Stalks Fight Coughs

Aug 2, 2013
Flora de la Terre

August 3rd & 5th, 2013: Mullein is a respiratory remedy good for ear infections; short-term use only. http://www.floradelaterre.com

Order in the Turkey Roost

Aug 2, 2013
The National Wild Turkey Federation

"Fieldnotes," August 4th & 5th, 2013: "Wild Turkey Hierarchy," by Jim Giese (read by Allison de Jong).  http://www.montananaturalist.org/

Food Science, Part 3: Green Color in Salads

Aug 2, 2013

August 4th, 2013: Inspired by the writing of Harold McGee, Jon and Greg continue their four-part series on food science with "Green Color in Salads and Sauces."

http://curiouscook.typepad.com/

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