MTPR

Arts & Culture

Author interviews, food, natural history, poetry, and more from "The Write Question", "The Food Guys", "Field Notes", "Home Ground Radio", "Front Row Center", and "Reflections West".

In a place like Gold Fork, sometimes a secret is the only thing that’s really yours.

Ana, Davis, Erik, and Georgie know that best. Bound together by a horrible tragedy from their pasts, they forged a friendship that has lasted through high school. In a town full of weekenders, they all know what it’s like to be dead enders, fated to stay trapped in a tourist destination for the rest of their lives.


Bug Bytes: Honey Bee Waggle Dance

May 21, 2019
When you see a bunch of bees visiting a particular patch of flowers, it’s not because they randomly stumbled upon this great food source. They are there because other members of their colony told them about its exact location.
(PD)

The next time you discover a new restaurant that you love, try telling your friends about it through interpretive dance.

That’s what you would do if you were a honeybee.

Western meadowlark.
Kevin Cole (CC-BY-2 https://creativecommons.org/licenses/by/2.0)]

It’s spring in the Rocky Mountains, the air is filled with birdsong and my feathered neighbors are back again. Recently, a pair of American robins arrived and set up housekeeping in the neighbor’s maple tree, just as a pair did last year. There’s a song sparrow in residence again in the lilacs near the creek, belting out its bubbling song. Riding my bike to work takes me past a small field, and sure enough, there’s a western meadowlark back again singing from the same telephone pole and claiming that field for his own.

When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.

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