There are only a handful of physicians worldwide who hold both medical and culinary degrees. There is only one who is a board-certified cardiologist and professional chef. Meet Montana’s own, Dr. Michael Fenster, better known as Chef Dr. Mike. Author of 5 books on the benefits of healthy natural eating, Chef Dr. Mike believes that “good food can fix just about anything.”
Chef Dr. Mike is a recognized global leader in combining evidence-based medical insights with healthy eating in a way that challenges most of the current myths of fad dieting. Today on Can Do, he'll explain the difference between nutrients and food, the importance deliciousness in every meal, and provide real examples of how eating right can make all the difference for your health.
