MTPR

Jess Sheldahl

Jess Sheldahl is a reporter and host for Morning Edition at Yellowstone Public Radio. She fell in love with public radio after becoming a DJ at the University of Montana’s college station KBGA. Since then, she’s worked at MTPR and graduated with a BA in Journalism from the University of Montana. Born and raised in Montana, Jess understands the importance of reporting on local news and issues that matter to the people who live here. She also enjoys a cold beer and a good book under the Big Sky.

Correction: An earlier verison of this story inncorrectly said the principle of Big Sky Cheese, Edward Friesen, is Hutterite. Friesen is not Hutterite. 

A proposed cheese factory in Great Falls is stirring controversy in the community over fear of larger industrial agriculture development, including a slaughterhouse. Jenn Rowell with the independent online news outlet “The Electric” has been covering recent heated zoning board meetings about Big Sky Cheese and its parent company, the Madison Food Park. She spoke with YPR News' Jess Sheldahl.