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Over 40,000 pounds of locally produced and processed pork, breakfast sausage and ground beef will soon be donated to the Montana Food Bank Network.
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After years of declining, Montana’s food insecurity rate is up more than 50 percent. Because of the COVID-19 pandemic, as many as 165,000 people in the state could go hungry this year. That’s an estimated 56,000 more people than before the crisis.