PFAS

Montanans are being told to eat less fish in some areas of the state. A new report from the Montana Department of Environmental Quality says high levels of PFAS are present in fish in the Fort Peck Reservoir, the East Gallatin River, the Missouri and the Clark Fork, among other locations.

The Daily Inter Lake’s Jack Underhill is based in Kalispell and has been following the situation. He sat down with MTPR’s Elinor Smith to explain the timeline of discovery and how city officials handled the information.