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gliadin

Arts & Life

Gluten, In-Depth

February 9th, 2014: Greg and Jon describe the "magic" of gluten, which gives yeast bread its structure, strength and texture. One of gluten's proteins,…
Arts & Life

Gluten-Free, Whether You Need It Or Not

February 2nd, 2014: Jon and Greg reiterate their skepticism regarding "gluten-free" marketing by food manufacturers. In the absence of data on the…