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cooked vegetables

Arts & Life

Improv Dish: Beans

Greg Patent, Jon Jackson

The dinner-as-improv started with Greg and Dorothy Patent's ongoing conversations about the nutritional benefits of beans. When Greg discovered some dried…
Arts & Life

Adding More Vegetables

mtpr.org

January 12th, 2014: Greg and Jon discuss ways to incorporate more vegetables, raw and cooked, into each meal, by structuring breakfast omelets, main…