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Today’s guest is Marty Mornhinweg, University of Montana Hall of Fame quarterback and a longtime coach in the NFL.

This week’s episode is our January 2022 edition of Incentives and Instincts — a recurring series in which I speak with economist and friend Bryce Ward about some of the broader issues facing our society.

Most plants conduct photosynthesis and make their own food from sunlight, carbon dioxide and water. Fungus flowers, however, cannot conduct photosynthesis, making them not only look bizarre but function in a bizarre manner.

Throughout history, people have been captivated by owls. There are 260 species of owls across the planet. They can be found on every continent except Antarctica.

This is the second part of a two-part conversation with University of Montana alumna Alice Bolin (MFA , ‘11), author of ‘Culture Creep: Notes on the Pop Apocalypse’ (Mariner Books; HarperCollins).

This mini episode of ‘The Write Question’ is actually an excerpt of a much longer conversation with Lorissa Rinehart, author of ‘Winning the Earthquake: How Jeannette Rankin Defied All Odds to Become the First Woman in Congress,’ which publishes this Tuesday, November 4, 2025 (St. Martin’s Press). Absent from this excerpt, but included in the extended conversation, is Karen Sterk, the CEO of the Jeannette Rankin Foundation.

The roots music maverick did something rare in the streaming era: landed an album that's only available on CD, cassette and LP — without his name on the sleeve — in the top five of the albums chart.

Focusing on the rising costs of groceries and gas, and promising new investigations of President Biden's administration, Republicans won a slim majority in the House in the midterm elections.

Airbus, the second-largest aircraft-maker, says that in 20 years China will overtake the U.S. as the world's top aviation market. The estimates are similar to projections issued by Airbus' bigger rival, Boeing, earlier this year.

When strawberries are in season, the Food Network's Amy Thielen's thinks of jam — sun jam. She shares her grandmother's method for making preserves with little more than sugar and the summer sun.