MTPR

Food Guys

Sunday 11:52 AM - 12:00 PM, Thursday 4:54 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

The theme song for "The Food Guys," is a Cole Porter song, "Sunday Morning Breakfast Time," played and sung by Porter himself.

 

Ways to Connect

Recipe: Welsh Tea Bread

Mar 16, 2019
Flickr user, oatsy40. (CC-BY-2.0)

Food Guy Greg Patent recalls:

"While I was hunting for immigrant bakers for my cookbook, “A Baker’s Odyssey,” I asked my Welsh friend and fellow Missoulian, Tottie Parmeter, if she might have a recipe she’d like to contribute.  She said she’d be delighted to show me how to make it, so here it is.

Saffron: Aromatic, Exotic - And Expensive

Mar 10, 2019
Saffron Threads
FLICKR USER, IAN (CC-BY-2.0)

Saffron is an aromatic, colorful spice that flavors Spanish paella, Italian risotto, and numerous Middle Eastern and South Asian dishes. It is also the most expensive spice in the world. The delicate yellow-orange saffron threads (i.e., stigmas) must be handpicked from the eponymous crocus, ideally on the day the flower blooms.

Cultivating The Coconut Craze

Mar 3, 2019
Coconuts
(PD)

There's a coconut boom going on: the versatile flesh of the fruit can be manufactured into substitutes for milk, cream and other cooking oils.

The Food Guys, Jon Jackson and Greg Patent, point out that there are reasons to be concerned about the growing demand. Coconut farmers in Asia are among the poorest people in the world, and often, their trees are planted as a monoculture, a risk to farmer and the environment alike.

Flickr user, Debbie Tingzon (CC-BY-2.0)

Here’s a baking miracle that performs its magic due to air alone—choux paste or pâte à choux.  It translates literally as “the pastry for making little cabbages.” Cream puffs are, hands down, the most well-known choux paste descendant.

Root Vegetable Ideas That'll Butter Your Parsnips

Feb 17, 2019
Flickr user, Amber DeGrace (CC-BY-2.0)

The Food Guys, Jon and Greg, remain undaunted champions of parsnips, a vegetable that suffers from its resemblance to an anemic carrot.  Jon reminisces about the sweet and flavorful parsnips his gardener father kept buried in a box of soil in the root cellar. "Their taste approached the mythic sweetness of mature parsnips left in the ground all winter."

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