Salmoriglio (sal-more-EEL-ee-yo) is an Italian lemon and olive oil sauce, marinade and dipping condiment for fish, chicken and practically any vegetable. Once you make it, you’ll wonder why you'd never heard of it before. That’s what happened to "Food Guy" Greg Patent: he lived for an entire year in Italy without ever learning of salmoriglio.
To a novice cook, making pasta from scratch sounds like a daunting task, and it does take some time and patience. Still, if you've got a food processor, a hand-cranked pasta machine and a pot of boiling water, it's mainly a process of flattening out a dough made of flour and eggs.
For Montanans, the 2017 summer of wildfires led to a 2018 bonanza of morel mushrooms. Food Guy Greg Patent found some for sale and put them to use in morel mushroom lasagna, a delicious and light alternative to meat lasagna.
Cutting Out Added Sugar? Try Substituting This Fruit
Looking to cut down on processed sugar when baking and cooking? "Food Guys" Greg and Jon recommend substituting dates, a naturally sweet little fruit from the Middle East that's packed with health benefits.
Grocery store shelves and website search engines groan under the weight of "superfoods" guaranteed to help you weight less, ache less, and generally perk up. From Food Guys Jon and Greg, here's a list of real superfoods, lurking in un-hyped peripheries of supermarkets and farmers' market tables. They're rich in bioavaiable forms of antioxidants, vitamins, minerals and omega-3 fatty acids.