Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
We're working to fix a technical issue causing problems with our broadcasts. We'll have it resolved as soon as possible. We apologize for the inconvenience.

The Art Of The Sauce

Pasta Carbonara

From Bolognese to carbonara, a rich variety of pasta sauces keeps adventurous cooks busy and their friends delighted. The Italians may start a meal with a pasta course, but the Food Guys say it may be hard to resist filling up before the meat course. They do recommend selecting a sauce to match the pasta shape. For example, light sauces evenly coat long, thin noodles whereas thick, creamy sauces are best with wide noodles or tube pasta that can catch the sauce. (Broadcast: "The Food Guys," 11/6/16 and 11/10/16. Listen weekly on the radio at 11:50 a.m. Sundays and again at 4:54 p.m. Thursdays, or via podcast.)

Become a sustaining member for as low as $5/month
Make an annual or one-time donation to support MTPR
Pay an existing pledge or update your payment information
Related Content