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From Bolognese to carbonara, a rich variety of pasta sauces keeps adventurous cooks busy and their friends delighted. The Italians may start a meal with a…
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When we think of pesto, it's usually the classic basil pesto of Northern Italy, pesto alla genovese, served over pasta. Food Guy Greg Patent recommends…
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Greg and Jon suggest a flow chart for improvising your next pasta dish. Pick ingredients from each of the following categories, matching complementary…