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“It’s refreshing, in some curious way, to know that you can have failures, even though you ARE one of the Food Guys,” says Jon Jackson, after "Baking…
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From his travels in China, Food Guy Greg Patent reports that scientists there have for decades been perfecting the art of fake meat. Not only can they…
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What makes cottage fries irresistible? It's the caramelization. Whenever you bake or sauté carrots, onions or potatoes in oil or butter, you're…
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When Food Guy Greg Patent went to the grocery store recently, the beets he intended to buy looked tired, so his eyes began wandering over other produce…
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Food Guy Greg Patent writes about angel food cake: "If you want to create pure baking magic, and have an air-raising experience, make an angel food cake.…
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About the melding of sweet and sour flavors in this recipe, Food Guy Greg Patent writes: "Roasted butternut squash and Brussels sprouts, with a red onion…
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Food Guys Greg and John react to a September 2018 article by J.M. Hirsch on the Milk Street blog titled "In Risotto alla Milanese, Speed Is a Key…
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"The revival of ancient varieties of wheat is inspiring a new movement of agronomists, farmers, millers and bakers in the UK. They are coming together to…
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While surfing the Internet for Italian recipes, Food Guy Greg Patent came across a Purgatorio beans and barley soup recipe by Marcella Hazan, the doyenne…
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Costco, the warehouse shopping club, is vertically integrating its loss-leader $4.99 rotisserie chicken production with a new, huge poultry processing…