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The Food Guys, Greg and Jon, praise Montana's annual huckleberry bonanza. Greg prefers the intensity he finds in small, early purple huckleberries for…
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The Food Guys, Jon Jackson and Greg Patent, discuss an article published in the March edition of the journal Science about a study linking the consumption…
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The Food Guys, Jon Jackson and Greg Patent, discuss the recent large-scale disappearance of European honey bees, both wild and managed. Although the…
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Concentrated animal feed operations (CAFOs) are often credited with being an efficient and cost-effective way of raising animals. "The Food Guys"…
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Greg Patent's recipe for asparagus quiche combines the elegant flavors of eggs, custard and asparagus - which Greg calls the "queen of vegetables" - with…
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You won't catch The Food Guys, Jon and Greg, curbing their enthusiasm for "the lordly avocado," as Jon calls it. What other fruit's versatility, taste,…
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The Food Guys, Greg Patent and Jon Jackson, discuss a 2013 New York Times article by Kenneth Chang titled "More Helpful Fatty Acids Found in Organic…
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There's a coconut boom going on: the versatile flesh of the fruit can be manufactured into substitutes for milk, cream and other cooking oils.The Food…
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The Food Guys, Greg Patent and Jon Jackson, don't trust the claims of agribusiness regarding the safety and importance of genetically modified organisms,…
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Beef cattle born in other countries can still be labeled a product of the USA. Some Montana ranchers take issue with that. A seminar tonight in...