MTPR

Food Guys

Sunday 11:52 AM - 12:00 PM, Thursday 4:54 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

The theme song for "The Food Guys," is a Cole Porter song, "Sunday Morning Breakfast Time," played and sung by Porter himself.

 

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Summer Apples: To Bake, Or Not To Bake?

Sep 16, 2018
PD

"I didn't even KNOW some apples ripen in July." So asserts Food Guy Jon Jackson -  in spite of the quarts of applesauce he cooks each year from White Transparents, one of Montana's summer apples. When it comes to early apples, Other Food Guy Greg Patent, a.k.a. The Baking Wizard, needs to know: can you BAKE with them?

bean dish
Ela Haney via Pexels (public domain)

The dinner-as-improv started with Greg and Dorothy Patent's ongoing conversations about the nutritional benefits of beans. When Greg discovered some dried brown mystery-beans in the cupboard and decided to cook them, an ad hoc meal developed.  You, too, can improvise a main dish based on a staple ingredient. Here's how Greg's version came together.

Food Guys
MTPR

Greg and Jon recall how "The Food Guys" came to the airwaves.

corn bread
User Whitney via Flickr

This week, we have another cornbread recipe, but this time, it's flourless. And spicy.

Corn by user freeimage4life via Flickr
Corn by user freeimage4life via Flickr

Today, The Food Guys discuss an unusually delicious type of grass: corn. All "sweet" corn isn't equally sweet or flavorful, as you'll discover the minute you bite into an ear of locally-grown corn.

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