Serious Eats Baking Yeast: Which Kind Do You Knead? By The Food Guys • Jan 26, 2020 Thomas Bock (Pixabay) Listen Listening... / 6:29 Baking Yeast: Which Kind Do You Knead? The Food Guys react to a March 2018 post published at the Serious Eats blog by cookbook writer Stella Parks (BraveTart: Iconic American Desserts) titled "All Abouty Dry Yeast: Instant, Active Dry, Fast-Acting and More."
