MTPR

Italy

Recipe: Salmoriglio Sauce

Jun 30, 2019
Marco Verch. CC-BY-2.0 foto.wuestenigel.com

Salmoriglio (sal-more-EEL-ee-yo) is an Italian lemon and olive oil sauce, marinade and dipping condiment for fish, chicken and practically any vegetable. Once you make it, you’ll wonder why you'd never heard of it before. That’s what happened to "Food Guy" Greg Patent: he lived for an entire year in Italy without ever learning of salmoriglio.

In Italian, there is no word for wilderness. Yet in the mountains of Italy, brown bears not only exist, they are fighting to survive amid encroaching development, local and international politics, and the mafia. This meticulously researched and eye-opening book tells the incredible stories of two special populations of bears in Italy--one the last vestige of a former time that persists against all odds, the other a great experiment in rewilding that, if successful, promises to change how we see not only Italy but all of Europe.

Presto, Pesto!

Oct 11, 2015
Flickr user, Yannic Meyer. (CC-BY-NC-2.0)


When we think of pesto, it's usually the classic basil pesto of Northern Italy, pesto alla genovese, served over pasta.

Flickr user, Jewel 'o the Desert

Jon recalls driving through Castroville, CA ("Artichoke Center of the World") one spring, when he encountered the annual Castroville Artichoke Festival. "The artichoke, for such an unlikely-looking food item, is widespread and adapted among so many cultures and cuisines around the world, it's startling," he observes.