Super-Morph: Botanist In The Produce Aisle
As the temperature drops and the leaves turn brown and drop as well, it gets hard for a botanist in Montana to find anything interesting to study outside. At this time of year I go on field trips to the supermarket. In the produce section the leaves are still green, and you can always find some germinating alfalfa and mung beans. There’s a lot to be learned among the aisles, but there’s a distressing amount of misinformation as well.
