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Montana is steeped in agriculture—it’s prominent in the state’s history; it’s still our number one industry.It’s a changing world for farmers, though, and…
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January 19th, 2014: Jon and Greg discuss farro, a category of ancient, low-gluten wheat first cultivated in the Fertile Crescent. Farro comes in three…
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Some of you may have already begun thawing the turkey for tomorrow's big meal. The vast majority of Americans get their turkeys from the supermarket,…