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Some food companies, hoping to gain consumer trust, are disclosing more information about what is in their products, and how they were made. But how much will they be willing to reveal?

This clerically named quaff plays a starring role in Scrooge's transformation in Dickens' A Christmas Carol. Port, its key ingredient, also tells a story of English politics and class identity.

Most doctors have no training in nutrition, but that's starting to change. Medical schools want future doctors to be able to communicate the value of cooking and eating healthy food.

A look at the 2016 campaign — or rather, the un-campaigns. The history of the Seattle music scene — but not that Seattle music scene. And the refugee crisis through the lens of a sinking water table.

Vitality Air reports sales are brisk in China for cans of air from Banff or from Lake Louise — both high up in the Canadian Rockies. The Chinese are dealing with a major pollution problem.

NPR's Linda Wertheimer speaks with Geoffrey Cowan, author of "Let the People Rule," on Teddy Roosevelt's invention of the modern political primary.

A second E.coli outbreak at the Chipotle has food safety experts perplexed. NPR's Linda Wertheimer talks to reporter Joanne Silberner about why it's been so hard to identify the contamination source.

Government officials argue that encrypted communication poses national security risks. But tech companies say that making it possible to unlock devices would make the tools less secure for everyone.

Iraqi forces are engaged in battle for Ramadi, trying to drive out ISIS fighters that overtook the Iraqi city earlier this year. NPR's Linda Wertheimer talks with Alice Fordham about the offensive.

How many trees are there in the world? Some scientists are working on a new estimate.