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In some parts of the country, you can text 911 if you have an emergency. But that technology is taking a long time to roll out. It's among the difficulties of adapting old systems to new technologies. Renee Montagne talks with Trey Forgety of the National Emergency Numbering Association about the challenges and opportunities for texting to 911.

More than a dozen firefighters in Arizona were killed on Sunday as they were battling the Yarnell Hill fire near Prescott. It was the deadliest wildfire involving firefighters in the U.S. in decades.

A wealthy New York couple is suing their son's kindergarten, claiming they were tricked into paying $50,000 for a finger painting done by a group of five-year-olds — including their son. The couple was out of town during the school's benefit auction, so they instructed a proxy to make sure they made the highest bid. The couple claim the school rigged the auction by having a first-grade teacher drive up the price.

Darren Aronofsky's film is a funny, bloody valentine to 1990s New York City. Though awfully engrossing, Caught Stealing's mix of rambunctious slapstick and bone-crunching violence doesn't always gel.

Nurul Haque vowed to give back to the U.S. — the country he credits with allowing him to escape from one of the bleakest humanitarian crises in the world.

Back in 2005, Heath Ledger and Jake Gyllenhaal captured lust shading into love, and love decaying into heartbreak. The movie got a lot of things right — but not everything.

Poets from around the globe have been sending Haikus to a group of scientists in hopes their verse may make it to the planet Mars. Host Rachel Martin has the story.

Dan Pashman of the Sporkful podcast is worried that you may not be thinking enough about the ice in your drink. Bad ice could leave your drink warm and watery. He tells host Rachel Martin how to fix the problem.

William Beaty, an electrical engineer, has come up with a "traffic fluid dynamics" theory to explain traffic jams, and tells host Rachel Martin how drivers can help smooth out the waves of traffic flow.

Russians have been drinking kvas, a barely alcoholic fermented grain drink, for centuries. But the version sold commercially in the U.S.? It's largely just a wimpy, watered-down, sugary version, say aficionados. Now some new kvas makers are hoping Americans will embrace traditional, hard-core versions of the drink and its tangy, sour goodness.