Food Guys
Sundays 9:54 a.m.
From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio. The Food Guys have also been featured on NPR’s Weekend Edition Sunday.
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To a novice cook, making pasta from scratch sounds like a daunting task, and it does take some time and patience. Still, if you've got a food processor, a…
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For Montanans, the 2017 summer of wildfires led to a 2018 bonanza of morel mushrooms. Food Guy Greg Patent found some for sale and put them to use in…
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Looking to cut down on processed sugar when baking and cooking? "Food Guys" Greg and Jon recommend substituting dates, a naturally sweet little fruit from…
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Grocery store shelves and website search engines groan under the weight of "superfoods" guaranteed to help you weight less, ache less, and generally perk…
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“It’s refreshing, in some curious way, to know that you can have failures, even though you ARE one of the Food Guys,” says Jon Jackson, after "Baking…
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The Food Guys, Jon Jackson and Greg Patent, want you to consider eating less meat and dairy. They've been looking at a meta-analysis of food's…
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From his travels in China, Food Guy Greg Patent reports that scientists there have for decades been perfecting the art of fake meat. Not only can they…
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What makes cottage fries irresistible? It's the caramelization. Whenever you bake or sauté carrots, onions or potatoes in oil or butter, you're…
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Traditional meals across Europe feature some sort of long-lasting pickled cabbage salad; there's krautsalat in Germany, insalata capricciosa in Italy,…
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When Food Guy Greg Patent went to the grocery store recently, the beets he intended to buy looked tired, so his eyes began wandering over other produce…