Montana Public Radio
Related Program: 
Food Guys

The Food Guys Go Vegetable-Shopping

By The Food Guys • Jul 6, 2020
  • farmers market
    farmers market
    Andreas Lischka (Pixabay)

The Food Guys, Greg and Jon, are always grateful for the chance to prowl the farmers markets for vegetables. In June in Montana, they find favorites like pea shoots, garlic scapes, morel mushrooms and baby bok choy. Jon's been busy enjoying vegetable-rich recipes like Bang Bang Cauliflower and 15-Minute Sesame Ginger Noodles.

(Broadcast: "The Food Guys," 7/5/20.  Listen weekly on the radio at 9:53 a.m. Sundays, or via podcast.)    

Tags: 
Jon Jackson
Greg Patent
farmers markets
vegetables

Related Content

Lockdown Baking With The Food Guys

By The Food Guys • Jul 6, 2020
sourdough brioche
Pixabay (Tania Delosbasques)

Frequent baker and Food Guy Greg Patent complains about his fellow locked-down bakers buying up all the flour in March and April 2020. "Sounds like the flour was coming by Conestoga wagon," says Food Guy Jon Jackson.

The Food Guys Catch Some Fish

By Food Guys • Jun 21, 2020
rainbow trout
darrenquigley32 (Pixabay)

There's a salmonfly hatch on. The Food Guys, Jon and Greg, reminisce about fishing and cooking the catch.

Recipe: Salmoriglio Sauce

By The Food Guys • Jun 14, 2020
Marco Verch. CC-BY-2.0 foto.wuestenigel.com

Salmoriglio (sal-more-EEL-ee-yo) is an Italian lemon and olive oil sauce, marinade and dipping condiment for fish, chicken and practically any vegetable. Once you make it, you’ll wonder why you'd never heard of it before. That’s what happened to "Food Guy" Greg Patent: he lived for an entire year in Italy without ever learning of salmoriglio.

The Food Guys' Guide to Making Pasta

By cpeel • Jun 7, 2020

To a novice cook, making pasta from scratch sounds like a daunting task, and it does take some time and patience. Still, if you've got a food processor, a hand-cranked pasta machine and a pot of boiling water, it's mainly a process of flattening out a dough made of flour and eggs.

Recipe: Morel Mushroom Lasagna

By cpeel • May 31, 2020

For Montanans, the 2017 summer of wildfires led to a 2018 bonanza of morel mushrooms. Food Guy Greg Patent found some for sale and put them to use in morel mushroom lasagna, a delicious and light alternative to meat lasagna.