Greg rolls out a list of his favorite half-dozen new and classic baking books:
1. Rose Levy Beranbaum: "The Baking Bible"
2. "Maida Heatter's Book of Great Desserts"
3. Dominique Ansel: "The Secret Recipes"
4. "Nick Malgieri's Pastry: Foolproof Recipes For the Home Cook"
5. "The Best of America's Test Kitchen 2014"
6. "The How-Can-It-Be-Gluten-Free Cookbook"
(Broadcast: "The Food Guys," 12/21/14. Listen weekly on the radio at 11:50 a.m. Sundays, or via podcast.)