November 10th, 2013: Jon and Greg distinguish the traditional Italian focaccia, which is not unlike pizza crust, from the fluffy stuff Americans call "focaccia bread." http://www.thebakingwizard.com/
August 18th, 2013: Greg and Jon revisit one of their very first "Food Guys" topics: "Follow-the-Sun Pickles." Cucumbers, spices and liquid are stuffed…
August 25th, 2013: Jon and Greg praise the seasonal Montana peach, and Greg explains how to make peach galette, a "sheet of thin, buttery pastry topped…
September 1st, 2013: Greg and Jon give free-form instructions for simple tomato sauce, using fresh, flavorful tomatoes of the season. Freeze enough of it…
September 8th, 2013: If an abundance of corn on the cob has left you indifferent to one of summer's highlights, Jon and Greg are ready with suggestions:…
Whether it's cute and spring-green or three feet long and perfect for batting practice, Greg and Jon have suggestions for how to cook or bake the zucchini…
September 22nd, 2013: Jon and Greg open with a quote from Julia Child - "It is hard to imagine a civilization without onions" - then go on to recommend…
October 13th, 2013: This week, Jon and Greg discuss: eating habits; holidays; familial mealtime and cooking patterns; foods pushed on kids; turkey as an…
Greg and Jon advise how to pick a ripe pineapple, why to stick to the fresh kind, and how you'll benefit from eating it.Pineapple originated in an area…