Arts & Life Food Science, Part 4: Mayonnaise Montana Public Radio | By mtpr.org Published August 9, 2013 at 8:00 AM MDT Facebook Flipboard LinkedIn Email Listen • 6:04 August 11th, 2013: Jon and Greg conclude their four-part series on food science - inspired by the writing of Harold McGee - with "Mayonnaise."http://curiouscook.typepad.com/