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It's been decades since chocolate mousse topped the dessert menu of nearly every restaurant in America, but in your kitchen, this simple dessert's foamy,…
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Type "leeks" and "potatoes" into an Internet search engine and thousands of recipes appear, mostly for soup. After all, what's simpler than cutting up…
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Ah, tomato tarts! Remember, tomatoes are a fruit, so it’s no surprise that they’d be perfectly comfortable nestled in a crisp pastry shell atop a creamy…
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When the ingredients list for his favorite brand of peanut butter suddenly included sugar and palm oil, Food Guy Jon Jackson decided to make his own. A…
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It took Food Guy Greg Patent a long time to warm up to winter squash, but now he's such a squash-champion, he incorporated it into a salad recipe. Winter…
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Asian sauces add zip to more than just Chinese dishes; they can pep up barbecue, chili, duck, chicken or broccoli. Chinese chefs use these off-the-shelf…
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Food Guy Greg Patent stays alert for new ways to cook shrimp. When a friend pointed out this recipe by legendary 98-year-old retired San Francisco…
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Nancy Silverton's recipe for sourdough bagels comes from her classic book, Breads From The La Brea Bakery. Food Guy and "Baking Wizard" Greg Patent…
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Food Guy Jon Jackson knows his apple varieties, so when he decided that a tart made from a sauce of Discovery apples would be a winner, he was correct. He…
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Kulebyaka ("koo lebYA-ka"), the multi-layered "king" of salmon pies of the Russian Far East, is an excellent party dish because on party day, you can…