MTPR

Food Guys

Sunday 11:52 AM - 12:00 PM, Thursday 4:54 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

The theme song for "The Food Guys," is a Cole Porter song, "Sunday Morning Breakfast Time," played and sung by Porter himself.

 

Ways to Connect

Recipe: Japanese Milk Bread

May 21, 2018
Joyosity of The Cooking of Joy

Japanese Milk Bread is known for its unique and slightly sweet flavor. The secret? A milky, watery roux that is made and added to the dough mixture.

Cutting Out Added Sugar? Try Substituting This Fruit

May 15, 2018
Pixabay

Looking to cut down your processed sugar intake? Greg and Jon recommend using dates, a naturally sweet fruit that originates from the Middle East.

In this episode of "The Food Guys," Jon and Greg delve into one of health culture's favorite sweeteners: dates. These small, juicy fruits have a wealth of health benefits and work perfectly as a sugar substitute.

Improvised Catalan Beef Stew, Inspired By Julia Child

Apr 29, 2018
Catalán-style beef stew.
Flickr user, Anna Lynn Martino (CC-BY-NC-2)

Beef stew with rice, onions, bacon, tomatoes and cheese: that's the basis for Julia Child's recipe for "Boeuf À La Catalane," or Catalan Beef Stew. It became the jumping-off point for an adaptation by Greg one night as he improvised on this "hearty dish from the Spanish Mediterranean corner of France," with "a green salad, French bread, and a strong, young red wine" the recommended accompaniment.

Flickr user, woodleywonderworks

After months of cooking with root vegetables, Jon is desperate for green stuff, but he's reluctant to buy vegetables flown in from thousands of miles away.

Cook And Baker's Two-Pot, Four-Course Meal

Apr 1, 2018

Cook and Baker share one weird trick to keep your teeth white no matter how much coffee you drink. Plus, a recipe for homemade Peeps just in time for Easter. And if you thought Pop Rocks were only for kids, think again. MTPR's Cook and Baker (filling in for The Food Guys) walk you through a DIY, seasonal, 'artisanal,' four-course meal. Listen in now, on the Food Guys.

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