MTPR

Food Guys

Sunday 11:52 AM - 12:00 PM, Thursday 4:54 PM

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio.

The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

The theme song for "The Food Guys," is a Cole Porter song, "Sunday Morning Breakfast Time," played and sung by Porter himself.

 

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Food Guys
MTPR

Greg and Jon recall how "The Food Guys" came to the airwaves.

corn bread
User Whitney via Flickr

This week, we have another cornbread recipe, but this time, it's flourless. And spicy.

Corn by user freeimage4life via Flickr
Corn by user freeimage4life via Flickr

Today, The Food Guys discuss an unusually delicious type of grass: corn. All "sweet" corn isn't equally sweet or flavorful, as you'll discover the minute you bite into an ear of locally-grown corn.

Energy Bar by user Katie via Flickr
Energy Bar by user Katie via Flickr

Store-bought energy bars aren't cheap. Why buy them when you can make your own? You'll save money, and you can adapt them to fit your tastes. You can also store them in your freezer for months on end. Bars are easy to make - they're not baked or cooked - and they're filled with wonderful ingredients. 

Hello, My Name Is Ice Cream by Dana Cree
Hello, My Name is Ice Cream

I scream, you scream, we all scream for ice cream!

The Food Guys discuss the book "Hello, My Name Is Ice Cream: The Art and Science of the Scoop" by Dana Cree. The book covers everything you could possibly need to know about ice cream, sorbets, gelato and frozen yogurt.

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