Arts & Life

Duck Breasts

By mtpr.org
Published December 20, 2013 at 8:00 AM MST
  • Facebook
  • Twitter
  • Flipboard
  • LinkedIn
  • Email

Your browser doesn’t support HTML5 audio
BBC

December 22nd, 2013: Jon and Greg suggest three ways to cook leftover frozen duck breasts. Greg's easy method: sauté the breasts, then reduce them with wine, spices, butter, mushrooms and herbs. Jon outlines the process of making duck pot pie. Greg grinds the discussion to a conclusion with spiced duck and pork sausage pattees.

http://www.thebakingwizard.com/

Arts & LifeThe Baking WizardDuck breasts
  • Facebook
  • Twitter
  • Flipboard
  • LinkedIn
  • Email
Make a monthly donation
Make a one-time donation
Pay pledge or update info
Related Content
  1. Follow-the-Sun Pickles: Cucumbers With a Tan
  2. Peaches and Peach Galette
  3. Fresh Tomato Sauce
  4. Corny Ideas
  5. Take Your Summer Squash and Stuff It
  6. Breeding Bacteria on Factory Farms
  7. You Say Allium, I Say Onion
  8. Apples and Apple Pie
  9. Dinnertime: Eating Habits
  10. Pineapple, The Tastiest Bromeliad
  11. Bitter is Sweet for Your Health
  12. Foods We Hated, Then Loved
  13. Focaccia
  14. Tart Tatin Recipe: Apples and Caramel Syrup Topped By Crisp Pastry
  15. Recipe: Butterflied Whole Chicken
  16. Honey: Real, or Adulterated?
  17. Measurements
  18. Pho, the Nectar of Vietnamese Street Vendors