The Food Guys, Jon and Greg, discuss cookbooks they returned to while staying home during the spring of 2020. They're all old favorites, loaded with "context," and for Jon, they've reminded him of some tried-and-true but forgotten recipes that he's since resumed making.
(Broadcast: "The Food Guys," 7/19/20. Listen weekly on the radio at 9:53 a.m. Sundays, or via podcast.)