Focaccia

Your browser doesn’t support HTML5 audio

Andrew Scrivani

November 10th, 2013: Jon and Greg distinguish the traditional Italian focaccia, which is not unlike pizza crust, from the fluffy stuff Americans call "focaccia bread."  http://www.thebakingwizard.com/

  • Facebook
  • Twitter
  • Flipboard
  • LinkedIn
  • Email