Montana Public Radio

vegetables

spinach
Free Photos - Pixabay

“It’s just that we still have so much of it," said Dorothy Patent about the leafy bunches of spinach filling the fridge a week after Greg's most recent farmers market foray.  So Greg got busy with spinach, ham, mustard, macaroni - and one skillet. The results are below.

The Food Guys Go Vegetable-Shopping

Jul 6, 2020
farmers market
Andreas Lischka (Pixabay)

The Food Guys, Greg and Jon, are always grateful for the chance to prowl the farmers markets for vegetables. In June in Montana, they find favorites like pea shoots, garlic scapes, morel mushrooms and baby bok choy. Jon's been busy enjoying vegetable-rich recipes like Bang Bang Cauliflower and 15-Minute Sesame Ginger Noodles.

Super-Morph: Botanist In The Produce Aisle

Dec 8, 2019
woman in Grand Union supermarket produce aisle
PD

As the temperature drops and the leaves turn brown and drop as well, it gets hard for a botanist in Montana to find anything interesting to study outside. At this time of year I go on field trips to the supermarket. In the produce section the leaves are still green, and you can always find some germinating alfalfa and mung beans. There’s a lot to be learned among the aisles, but there’s a distressing amount of misinformation as well.

Veggies
Heide Borgonovo


Spring Vegetables Have Sprung

May 15, 2016
H. Alexander Talbot (CC-BY-2.0)

Food Guy Jon Jackson poses an observation and a question. "There's a certain period in the spring when you think, 'Is this a period of starvation?' Well, historically, it was. Everything is greening up, yet it's a period of scarcity for food, because plants aren't readily available. We have markets today, so we don't think about that so much. But if you're a cook, you're thinking, "What's coming on? It's springtime and I need something."

Seat-Of-The-Pants Pasta

May 10, 2015
Flickr user, Jitter Buffer

Greg and Jon suggest a flow chart for improvising your next pasta dish. Pick ingredients from each of the following categories, matching complementary flavors, working quickly as everything cooks. "You can have dinner in half an hour," promises Greg.

School Gardens: Digging into Healthy Habits

Jun 19, 2014

How many times have you heard a parent say, “I can’t get my kids to eat vegetables!” While this is, unfortunately, sometimes true, over the last two years as a FoodCorps Service Member at Hyalite Elementary School in Bozeman, I’ve heard AND experienced the exact opposite. Just last week, I had to ask a kindergartner to STOP eating spinach. He was picking it from the school gardens and shoving it into his mouth so fast that I feared he would strip every plant of its leaves, leaving none for others to try. What a quandary—having to ask a child to stop eating his vegetables!