Montana Public Radio

Seeds

Squash.
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August had just begun when a friend delivered my first hand-me-down squash of the summer: a round, green variegated giant that had reached the size of a jack-o-lantern seemingly overnight, just the way squash like to do.

Later in the kitchen, I eyed down the squash and started my perennial should-I-grill-it-or-make-zucchini-bread debate. I suspect some version of this dilemma could be ages old.

Energy Bar by user Katie via Flickr
Energy Bar by user Katie via Flickr

Store-bought energy bars aren't cheap. Why buy them when you can make your own? You'll save money, and you can adapt them to fit your tastes. You can also store them in your freezer for months on end. Bars are easy to make - they're not baked or cooked - and they're filled with wonderful ingredients. 

02/03/2014 - What’s in a seed? Life itself. Ten thousand years ago, Iraq, Egypt and India were the sites of the earliest sowing and harvesting of plants that had previously been gathered in the wild. It was a revolutionary development and made civilization possible. Since then humans have been able to grow food and feed themselves. Today, that freedom embodied in seeds is threatened. Multinational corporations, like Monsanto, have radically changed the agricultural landscape.