MTPR

Sarah Bowen

Steve Buissinne

The Food Guys react to an article in Atlantic magazine by Laura Shapiro reviewing two books published in 2019: The Way We Eat Now: How The Food Revolution Has Transformed Our Lives, Our Bodies And Our World, by British food writer and historian, Bee Wilson, and Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do About It, by sociologists Sarah Bowen, Joslyn Brenton and Sinikka Elliott.