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Recipe: Falafel With Tzatziki Sauce

Feb 7, 2021
Falafel-making
Vera Yu and David Lee (CC-BY-2.0)

Jon: "Greg, I know you publish a lot of recipes, but falafel? Where’d you come up with falafel?"
Greg: "I think the Egyptians came up with it about a thousand years ago."

The Egyptians may have used fava beans, but today, you can find falafel made of dried chickpeas at cafes and food stands around the world. Read on for 'Food Guy' Greg Patent's recipe for falafel with tzatziki (cucumber-yogurt) sauce.

Recipe: Apple Cider Gingerbread With Cider Cream

Aug 16, 2020
Mandy Fontana - Pixabay

This is a moist and mildly spicy gingerbread with the taste of cider and applesauce. Served plain, it makes a marvelous snack. When offered along with a spoonful of the cider cream, it would be a welcome dessert after a hearty meal.

Recipe: A Gluten-Free Cake That Is Fit for A Queen

Jun 19, 2018

According to stories, this cake was made by the Queen of England herself. This moist, gluten-free treat is iced with chocolate ganache and could be a magnet for the crowd that usually avoids cake.

Flickr user, Emily

(Broadcast: "The Food Guys," 1/4/15. Listen weekly on the radio at 11:50 a.m. Sundays, or via podcast.)

Notes below are taken from Greg Patent's March 4, 2008 "Missoulian" column, where Greg first introduced the recipe (bottom) that Jon Jackson has since adapted to include poblano and chili peppers instead of chard: