pesto

Pesto is a gooey, thick, grey-green Genoese sauce composed of basil, olive oil, garlic, pine nuts and cheese whose name comes from pestâ, the Genoese word…

When we think of pesto, it's usually the classic basil pesto of Northern Italy, pesto alla genovese, served over pasta. Food Guy Greg Patent recommends…

6/22/14: This week on "The Food Guys:" Greg reports on his recent trip to Florence, Italy, where he investigated (and sampled) high-quality extra-virgin…