Montana Public Radio

Marcella Hazan

Recipe: Italian Cannellini, Chard And Barley Soup

Feb 23, 2020
Lebensmittelfoto (Pixabay)

While surfing the Internet for Italian recipes, Food Guy Greg Patent came across a Purgatorio beans and barley soup recipe by Marcella Hazan, the doyenne of traditional Italian cuisine. His eyes popped open at the word “Purgatorio.” Purgatory beans? What are they?

Three Recipes For In-Season, Locally-Grown Tomatoes

Aug 11, 2019
The Queen of Subtle (CC-BY-NC-2.0)

'Food Guys' Greg and Jon dig into raw and cooked summer tomatoes. Greg suggests that you gather a variety of tomatoes -- and your tomato-loving friends -- cut them (the tomatoes) into wedges, label them, and evaluate which varieties are acidic, sweet, or just "wow."