MTPR

high-fructose corn syrup

Flickr user, Justin Henry. CC-BY-2.0

The Food Guys, Jon Jackson and Greg Patent, discuss an article published in the March edition of the journal Science about a study linking the consumption of high fructose corn syrup with colorectal cancer. According to the study, drinking a modest amount of high-fructose corn syrup -- the equivalent of about 12 ounces of a sugar-sweetened beverage daily -- accelerates the growth of intestinal tumors in mice, independently of obesity.

Honeybee Losses, Colony Collapse, And The Four 'P's

Jun 10, 2019
Muhammad Mahdi Karim

The Food Guys, Jon Jackson and Greg Patent, discuss the recent large-scale disappearance of European honey bees, both wild and managed.  Although the phenomenon known as Colony Collapse Disorder probably peaked in 2007, twelve years later, honeybee losses remain high, thanks to the “four p’s” — poor nutrition, pesticides, pathogens and parasites.