MTPR

Greg Patent

Food Guys
MTPR

Greg and Jon recall how "The Food Guys" came to the airwaves.

The Food Guys' Guide to Making Pasta

Jun 12, 2018

To a novice cook, making pasta from scratch sounds like a daunting task, and it does take some time and patience. Still, if you've got a food processor, a hand-cranked pasta machine and a pot of boiling water, it's mainly a process of flattening out a dough made of flour and eggs.

Recipe: Morel Mushroom Lasagna

Jun 5, 2018

Due to last summer's wealth of fires around our listening area, this spring is turning into a morel mushroom lover's bonanza. Food Guy Greg Patent found some for sale at the farmer's market and put them to use in morel mushroom lasagna, a delicious and light alternative to meat lasagna.

Raising Chickens Locally: The Future Of Agriculture?

May 28, 2018

As the nutritional quality of food declines and monoculture agriculture grows, many Americans have few options for healthy, locally grown food. Main Street Project aims to change that.

Cutting Out Added Sugar? Try Substituting This Fruit

May 15, 2018
Pixabay

Looking to cut down your processed sugar intake? Greg and Jon recommend using dates, a naturally sweet fruit that originates from the Middle East.

In this episode of "The Food Guys," Jon and Greg delve into one of health culture's favorite sweeteners: dates. These small, juicy fruits have a wealth of health benefits and work perfectly as a sugar substitute.

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