Montana Public Radio

food

Recipe: Salmoriglio Sauce

Jun 14, 2020
Marco Verch. CC-BY-2.0 foto.wuestenigel.com

Salmoriglio (sal-more-EEL-ee-yo) is an Italian lemon and olive oil sauce, marinade and dipping condiment for fish, chicken and practically any vegetable. Once you make it, you’ll wonder why you'd never heard of it before. That’s what happened to "Food Guy" Greg Patent: he lived for an entire year in Italy without ever learning of salmoriglio.

The same nutrition program that provided needed meals to Montana students during the school closures this spring will continue to feed hungry children this summer.

Recipe: Morel Mushroom Lasagna

May 31, 2020

For Montanans, the 2017 summer of wildfires led to a 2018 bonanza of morel mushrooms. Food Guy Greg Patent found some for sale and put them to use in morel mushroom lasagna, a delicious and light alternative to meat lasagna.

While restaurants, tap rooms and bars in Montana are allowed to provide take out and delivery service during the governor’s stay-at-home order, many business owners say they’re making a fraction of their normal sales.

Columbia Falls School District staff deliver free breakfast and lunch to students just outside of town Wednesday, April 8. The district is providing free meals to any child 18 and younger under a federally funded program it typically uses in the summer.
Aaron Bolton / Montana Public Radio

Many parents of public school students across the state are struggling with reduced pay or unemployment amid the coronavirus pandemic. School officials say that’s contributing to a spike in demand for free meals from school districts. In order to provide some relief, the federal government and the state are allowing more districts to use a program that nomally provides free meals to children in the summer.


The first of the month is when many low income families have access to monthly benefits for supplemental food programs. People grocery shopping with these monthly benefits are navigating more than empty shelves.

iStock

Pressure is mounting on Montana’s food pantries. The demand for their food assistance is spiking as more people find themselves out of work due to the spread of COVID-19. Food banks need help and need it now.

Recipe: Lime-Avocado Cheesecake

Dec 8, 2019
Cheesecake
Flickr user kaz k (CC-BY-2)

Avocado-Lime Cheesecake with Oatmeal Brittle Crust and Gingered Blueberry Sauce

This is a rich, creamy, smooth, no-bake cheesecake with a crust made from oatmeal brittle, oats, and walnuts. A gingered blueberry sauce, sweetened with some of the powdered brittle, adds a zesty finish. Make the brittle first. You’ll have much more than you need for the crust and sauce, so you can enjoy leftovers as a special candy treat.

Millions of families in the U.S. struggled to get enough food to eat last year, but conditions appear to be getting better as the economy improves.

In a new report released Wednesday, the U.S. Department of Agriculture says that about 11 percent of households — just over 14 million — had trouble putting enough food on the table last year and that in about 4 percent of households, someone went hungry because there was not enough money to buy food.

Glorious Green Pesto Is Simple To Make

Sep 1, 2019
Elise Roedenbeck (CC-BY-NC-2.0)

Pesto is a gooey, thick, grey-green Genoese sauce composed of basil, olive oil, garlic, pine nuts and cheese whose name comes from pestâ, the Genoese word for "pounded." Its strong flavor can pleasantly mask (or crush) the mild flavors of accompanyments like pasta, chicken, salmon and poached eggs. Pesto is easy to make in a food processor, even though Genoans recommend using a mortar and pestle. It's well-suited for summer, when fresh basil is almost as ubiquitous as zucchini.

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