Montana Public Radio

cassoulet

flow chart for making traditional cassoulet
Flickr user, Anthony Georgeff (CC-BY-NC-2.0)

"Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba." - Julia Child