“Life is better than death, I believe, if only because it is less boring, and because it has fresh peaches in it.”
― Alice Walker.
During the "peach time" of summer, Food Guy Greg Patent loves raw peaches, either unadorned or served with crème fraiche or crème Anglaise. He's also partial to peach galette, a simple, rustic French tart. Recipes for peach galette, crème fraiche and crème Anglaise follow.