MTPR

Arts & Culture

Author interviews, food, natural history, poetry, and more from "The Write Question", "The Food Guys", "Field Notes", "Home Ground Radio", "Front Row Center", and "Reflections West".

"Ragged Anthem" is a demonstration in continued poetic growth and expanded terrain. Written from the speaker’s midlife, the poems delve into the transformation of family, childhood tragedies, and politics. Dombrowski lifts the veil on the imbecilic bureaucracies—those on Capitol Hill and in the faculty meetings occurring in our own conference rooms—that often help to whittle our fates. 

Flickr user, Farther Along (CC-BY-2.0)

Here's "Food Guy" Greg Patent's recipe for Moroccan lamb tagine with apples. (A "tagine" can refer either to a Moroccan stew, or the cooking vessel you bake it in.) This dish can - and should - be made ahead and slowly reheated, for maximum flavor. You can substitute beef chuck or rump roast for lamb. The winter squash's sweetness complements the apple and lamb flavors.

As an angel funder, LaPointe provides not just capital but mentoring and networking opportunities to tech-based startups in Montana and nearby states.
Gil Stober

Today on Can Do: Lessons from Savvy Montana Entrepreneurs, angel funder Pat LaPointe drills into the details of accelerating the growth of early-stage tech companies in Montana, and why it matters.

Somewhere between hunting for gold in Latin America as a geologist and getting married to a new husband, thirty-three-year-old Susan Purvis loses her way.

Susan comes to believe that a puppy and working on ski patrol at the last great ski town in Colorado will improve her life. When she learns about avalanches that bury people without warning, she challenges herself: “What if I teach a dog to save lives?” This quest propels her to train the best possible search dog, vowing to never leave anyone behind.

Whitebark pine.
Famartin (CC-BY-SA-3)

I first visited Glacier National Park in June. Though winter had only recently loosened its grip on the Crown of the Continent, there were blue skies and sunshine as I hiked up a high-elevation glacial basin. The temperature was a balmy 60 degrees.

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