MTPR

Arts & Culture

Author interviews, food, natural history, poetry, and more from "The Write Question", "The Food Guys", "Field Notes", "Home Ground Radio", "Front Row Center", and "Reflections West".

Mosses: Sponges of the Air

Aug 29, 2013

"Fieldnotes," September 1st & 2nd, 2013: "Moss," by Erica Wetter.  http://www.montananaturalist.org/

"My eyes alighted on a spectacular patch of jade green smack-dab in the middle of the sandy-colored rocks: moss. I leaned close and the fresh aroma of moist springtime soil rose up to meet me. It was like diving into a lake on a steamy summer night. The moss was like a miniature paradise, with waterfalls spilling down into tiny green valleys."

September 1st, 2013: Greg and Jon give free-form instructions for simple tomato sauce, using fresh, flavorful tomatoes of the season. Freeze enough of it and you'll have a delicious key ingredient for recipes all winter.

A Spin on Sex Roles: Wilson's Phalarope

Aug 23, 2013
Dominic Sherony

"Fieldnotes," August 25th & 26th, 2013: "Wilson's Phalarope," by Nicole Schegg.  http://www.montananaturalist.org/

"Wilson's Phalaropes are the exception to the rule in the bird rule, because the typical sex roles are reversed. These birds are polyandrous, which means that the female mates with several males. The females are more boldly patterned than the males. The females chase the males, display courting behavior, and the  male is responsible for incubating the eggs."

Eat Your Porridge: Oats

Aug 23, 2013
Flora de la Terre

August 24th & 26th, 2013: Oats are a sedative and fine nutraceutical, useful in soothing eczema and itchiness; reducing cholesterol, anxiety and chronic stress; and providing fiber. www.floradelaterre.com

Peaches and Peach Galette

Aug 23, 2013
The Baking Wizard

August 25th, 2013: Jon and Greg praise the seasonal Montana peach, and Greg explains how to make peach galette, a "sheet of thin, buttery pastry topped with fresh fruit."

http://www.thebakingwizard.com/peach-galette/

Peach Galette

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