MTPR

Arts & Culture

Author interviews, food, natural history, poetry, and more from "The Write Question", "The Food Guys", "Field Notes", "Home Ground Radio", "Front Row Center", and "Reflections West".

James Woodcock

"Fieldnotes," September 15th & 16th, 2013: "Grasshoppers," by Leeann Drabenstott / Caroline Kurtz. http://www.montananaturalist.org/

"Front Row Center," Sunday, September 15th, 2013: Michael Marsolek talks with Jesse DeVine, Artistic Director of the Whitefish Theatre Company, about the start of the 2013-2014 WTC season.

Coming up: Liverpool Legends, Sept 20 & 21, 7:30pm at the Whitefish Performing Arts Center; "Noises Off," Oct 10-12 & 18-19 at  7:30pm  and Oct 13 &  20 at 4pm, O'Shaughnessy Center; Runa, October 25 at 7:30pm, O'Shaughnessy Center.

Boldo...Going Where No Plant Has Gone Before

Sep 13, 2013

September 14th & 16th, 2013: Boldo's fruit is eaten throughout South America. Its leaves are used as a culinary herb, as tea, and as medicine for the digestive system. http://www.floradelaterre.com

9/12/13 - An American Radioworks Documentary – “Second Chance Diploma: Examining the GED”

Marat Roytman

"Fieldnotes," September 8th & 9th, 2013: "Mallard Sleep," written by Kassy Holzheimer, read by Nicole Schegg.  http://www.montananaturalist.org/

"Although technically, the mallard is sleeping, one side of its brain remains active throughout the night. The open eye usually points towards potentially dangerous directions, and when it recognizes a danger, the mallard becomes fully awake quickly and can usually escape."

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