MTPR

agriculture

The Trouble With CAFOs

Jun 2, 2019
Industrial chicken coop.
(PD)

The Food Guys detail problems with antibiotic use at concentrated animal feed operations (CAFOs), discuss ethical concerns over treatment of animals, and question the claim that CAFOs are more efficient or cost effective than smaller operations.

The Hidden Costs Of CAFOs

May 26, 2019
Beef cattle factory farm.
Flickr user SRAProject (CC-BY-NC-ND-2)

Concentrated animal feed operations (CAFOs) are often credited with being an efficient and cost-effective way of raising animals. "The Food Guys" disagree, pointing to hidden costs such as heavy antibiotic use, a staggering amount of waste produced by CAFOs, and poor treatment of the animals. "The Food Guys" delve into these issues in the first of their two-part series on CAFOs.

A new federal bill co-sponsored by Montana’s Democratic Senator Jon Tester proposes temporarily stopping large food and agribusiness corporations from consolidating. It aims to increase competition in the market to support better prices for farmers and ranchers.

Airedale Terrier puppy Hilda wanders across Gene Swanson's driveway. Swanson relies on Airedales to help prevent conflicts with grizzly bears at his ranch near Augusta, MT.
Rosie Costain / Montana Public Radio

Grizzly bear populations across the state are growing, as is talk about how to minimize human-bear conflict. A Montana Fish, Wildlife and Parks report released in April showed wildlife officials in northwest Montana received about 150 calls related to grizzly conflicts last year.

Some people, like residents of the Rocky Mountain Front, have dealt with the bears for a long time. MTPR's Rosie Costain reports on one of these conflict-reducing methods: dogs.

The new agreement between the U.S. and Japan lifts age restrictions and opens the door to an estimated $200 million annual increase of U.S. beef and beef product exports, according to the U.S. Department of Agriculture.
(PD)

Happy news for Montana ranchers Friday as the United States and Japan reached an agreement on beef exports.

The new agreement lifts age restrictions and opens the door to an estimated $200 million annual increase of U.S. beef and beef product exports, according to the U.S. Department of Agriculture.

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